The USDA estimates we waste between 30 and 40 percent of our total food supply. Composting their food waste. Wet system with non-potable water as the end-product dry system with compost as.
Some amount of food is lost at nearly every stage of food production.
21052021 It estimates that food loss and waste costs the global economy 936 billion a year. Holding tank for storage of food waste slurry in discharge prohibited areas. Food waste most commonly refers to edible food products which are intended for the purposes of human consumption but have instead been discarded lost degraded or consumed by pests and does not include the inedible or undesirable portions of foodstuffsa 3 8 9 10. 21052021 It estimates that food loss and waste costs the global economy 936 billion a year.
